Ingredients

1lb ground italian sausage
1onion diced
6 cbeef broth
3large carrots diced
1 tspitalian seasoning
1 tspgarlic powder
400-500 ml fire roasted tomatoes
1small can of tomato sauce
1green pepper diced

Instructions

  1. Saute sausage and onion until cooked
  2. Pour in broth and scrape the bottom so that nothing is sticking
  3. Add the remainder of the ingredients and set instant pot to soup for 3 minutes.
  4. Let instant pot naturally release for 5 minutes and then release
  5. Serve with noodles of choice and parmesan cheese