Instructions - Instant Pot

1. Set Instant Pot to Saute, add Olive Oil
2. Once hot add Onion and Garlic. Cook until Onion translucent, 2 to 3 minutes
3. Add Ground Pork and Beef, season with Salt and Pepper. Once browned hit cancel
4. Add remaining ingredients and stir to combine
5. Set valve to sealing, cook on Manual High Pressure for 15 minutes. Quick release when done
6. Open pot and stir together. Serve with Sour Cream and Dill

Recipe Source