Instructions

1. In large pan heat Oil. Season Lamb with Salt and cook over high heat until browned. Transfer to plate
2. In pan add Onions, cook until browned. Add Garlic, Ginger, Curry, Turmeric, Cayenne, and Bay Leaves. Cook for 2 minutes
3. Add Tomato, Yogurt, and Water. Bring to Boil
4. Return Lamb and juices to pan. Cover and simmer for 1 hour or until Lamb is tender. Stir in Garam Masala, cook for 5 minutes. Remove Bay Leaves
5. Garnish with Cilantro, service with rice and naan

Recipe Source