Ingredients

2 tbspOlive Oil
1/2 cupOnion Diced
1 1/4 tspSalt
1 tbspGinger Grated
1 tbspGarlic Minced
2 tbspCurry Powder
1 canFire Roasted Tomatoes Diced
1 canCoconut Milk
1 canChickpeas Drained
8 oz (225g)Spinach

Instructions - Instant Pot

  1. Set Instant Pot to Saute. Add Oil, Onions, and Salt. Cook for 3 minutes until Onions are soft
  2. Add Ginger, and Garlic. Cook for 1 minute. Add Curry Powder and mix well
  3. Stir in Tomatoes, Chickpeas, Coconut Milk, mix well
  4. Lock Lid and cook at High Pressure for 5 minutes. Quick release when done
  5. Add in Spinach and mix
Recipe Source