Instructions

1. Chop Potato, Onion, and Carrot into small cubes. Mix with Ground Meat and spices and cook
2. Roll out Short Pastry and cut into 4 inch (10 cm) discs. Roll out discs to 6 inch (15cm)
3. Add 2-3 tbsp of cooked meat mixture into center of disc. Wet edges of pastry and join on top
4. Bake for 30 minutes at 400°f

Recipe Source Edmunds New Zealand Cookbook - Modified