Christmas Cake
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Ingredients
1 cup
Butter
1 cup
Brown Sugar
1 tbsp
Mixed Spice
2 tsp
Cinnamon
1/4 tsp
Nutmeg
6
Eggs
1 cup
Flour
Pinch
Salt
3 1/2 cup
Raisins
2 cup
Currants
2 cup
Sultanas
1
Lemon Rind grated
1 ounce
Brandy
Instructions
Separate Egg yolks and whites. Beat Egg whites
Cream Butter, Spices, and Sugar
Add Egg yolks and mix. Add half of Egg Whites and mix. Add half of Flour and mix. Add remaining Egg Whites and Flour and mix
Add Rainins, Currants, Sultanas, and Lemon Rind and mix. Add Brandy and mix
Bake at 275°F for 3.5 - 4 hours
Recipe Source Matchett Family