Instructions

These muffins will rise higher and and up fluffier. They are cooked at a higher temperature to start which increases the effect of the baking powder.

1. In a bowl combine flour, sugar, baking powder, and salt
2. In a bowl combine milk, oil, vanilla, and eggs. Whisk until combined
3. Add flour mixture to liquids and mix until just combined
4. Mix in options if being used
5. Preheat oven to 425°F. Let batter rest while oven heats.
6. Add to muffin tins and put in oven. Immediatly set oven to 350°F. Bake for 20 minutes

Recipe by Mullwell Recipes